Your Server Knows When You’re Lying.

When mixed with sweet berries and different nuts and seeds, the rhubarb pops in a lovely way.".Tory McPhail, Executive Chef, Commander’s Palace.

"We're testing a recipe that features a savory unsweetened rhubarb, white chocolate, and Creole.truffle that we'll roll into a buttermilk beignet batter and fry to make very crisp.The result will be a molten, stuffed, gooey.

donut that has laser sharp acidity and two textures.It will be the perfect foil for cast iron-seared.

and rum-spiked strawberry molasses.".

Joanne Chang, Chef/Owner, Flour Bakery + Cafe.Their golden avocado option wins them the nomination alone: They're breaded and deep-fried avocados, which you can sub as a filling instead of chicken or steak.

Judging by their popularity, they're not just for vegetarians.(There are three locations in the state, and we wouldn't be surprised if they're currently plotting U.S.

Stuffed with just the right amount of rice, salsa, and cheese that actually melts into a gooey amalgam, their burritos everything we want.Our second place menu item: the nachos.. New Mexico: The Pantry, Santa Fe.