Add the onion, garlic, cumin, coriander and the remaining 1 teaspoon of oregano and 3 bay leaves.

Flip and cook, undisturbed, 30 seconds.Transfer to a plate lined with paper towels; set aside.. To serve, use a slotted spoon to divide shrimp and dumplings among bowls.

Ladle broth into bowls, and top with scallops.Garnish with parsley, and serve with lime wedges.. Notes.If you can’t find head-on shrimp, start recipe at Step 4 using 1 pound peeled and deveined raw shrimp and 8 cups best-quality chicken broth.

To make chochoyotes using corn masa flour instead of fresh masa, mix 1 cup masa flour, 3/4 cup water, 1 tablespoons peanut oil, and 1 teaspoons kosher salt in a medium bowl until smooth.Decrease cooking time for the dumplings to 20 minutes..

about us and our editorial process.Seth Gerber is a managing partner of the MIDA restaurant group in Boston.

He has over a decade of experience in the restaurant industry.Caraway Square Griddle Pan.

, $124, originally $155., $147, originally $185.

Lodge 10.5-Inch Pre-Seasoned Cast Iron Square Grill Pan.Calphalon Premier Ceramic Nonstick 11-Inch Square Griddle.