Best New Chef Kwame Onwuachi with his black nail polish and crisp looks on daytime TV, but it was only a decade ago that cargo shorts and T-shirts seemed to be the chef's civilian uniform.

Add vermicelli; cook, stirring occasionally, until al dente, 1 to 2 minutes.Drain and rinse under cold water; drain well, and set aside.

Whisk together cold milk and remaining 3 tablespoons rose syrup in a medium measuring cup with a spout; set aside..Evenly layer 1 tablespoon chia seeds and 2 tablespoons vermicelli into 2 (12-ounce) serving glasses.Top each glass with about 2/3 cup jelly cubes.

(Reserve remaining jelly cubes for snacking.)Gently pour 3/4 cup milk mixture into each glass; top each with 1/2 cup ice cream.

Sprinkle each with pistachios and rose petals.. Find rose syrup and corn vermicelli at South Asian grocery stores or online at.

foodsofnations.But at The Charter Oak, she lets it fly.. 04. of 10.

Liz Johnson—Freedman's, Los Angeles."I always wanted to be a chef; I never considered anything else.

I asked my mom for Miracle Blade knives from the infomercial every year for Christmas and never got them.".Trigger warning for those of us who grew up in Jewish delicatessens, swirling ketchup and mayo and calling it Russian dressing: At.