Reserve egg whites for another use (egg whites can be frozen in an airtight container for up to 1 year).. Place flour in a food processor.

What does brown butter do to cookies?.Most traditional chocolate chip cookie recipes start by creaming softened butter with sugar.

Here, the butter is first melted in a skillet until golden brown and nutty.This simple step does require a bit of extra time (mainly for chilling the butter after browning it), but the result is an intensely toasty butterscotch note that makes these thin, chewy cookies irresistible.. Brown Butter.What chocolate is best for cookies?.

Using two kinds of bittersweet chocolate (chips and a chopped bar) adds luscious layers to the cookies.The chips hold their shape when baked and provide consistent chocolaty goodness throughout, whereas the chopped bar's irregular shards contribute visual and textural interest along with flavor..

A final sprinkle of flaky salt enhances the flavor of these brown butter chocolate chip cookies even more.

We especially like the exquisite pyramid flakes of Maldon sea salt, which also lend the cookies a subtle crunch..dubbed the “elixir of life” and said to be the source of the high longevity rate; and the infamous cheese, which is so specific, villages have their signature..

In Greece, local specialties revolve around a) what’s in season and b) what can actually grow there.And just because you’re on an island doesn’t mean you should expect an endless stream of seafood.

I quickly learned this my first night in Crete.Sitting along the old Venetian harbor in Chania, once one of the most important trade centers in the Mediterranean, I sampled my way through meze that, for Crete, is considered modern.. 7 Food and Drink Rules Greeks Live By, According to a Local.