, a combination immersion blender with an adapter that makes it a mixer.

Add seasoned shrimp and cook until shrimp are light pink and slightly curled, 30 to 40 seconds per side.Remove skillet from heat.. Slice baguettes lengthwise and spread mayonnaise on cut sides of top and bottom halves.

Divide shredded lettuce, tomato slices, and pickles between each baguette.Top with shrimp, close baguettes, and cut in half to serve.. Save.Atlanta, Georgia.Tami Cook is a private chef, cooking instructor, recipe developer, and food stylist based in Atlanta.

With nearly two decades of experience in the culinary field, Cook has almost 30 book projects under her belt.She has worked with some of the industry's most well-known and respected figures, including Marcus Samuelsson, Alton Brown, Virginia Willis, and Patti Jinich..

Tami Cook's career in food began after she was laid off from her job as an occupational therapist.

She moved to Paris and lived there for three years., the Monterey Bay Aquarium program that offers science-based recommendations about sustainable seafood, and download the.

to research options on the go.Look for a rating of green or yellow.taking care of people.

is at the core of hospitality,.has frequently veered from this path, forgetting that we also, in addition to taking care of the customer, need to take care of ourselves and our people — while not forgetting that restaurants are places of employment and not family units.