Season with remaining 1 teaspoon salt, and cover loosely with aluminum foil to keep warm.. Place crème fraîche in a shallow 6-inch-wide heatproof metal pan or ceramic dish, such as a small cake pan or crème brûlée dish, and place on cool side of grill.

3-4. dried millet or sorghum leaves., such as Beanie Designs, or.

2. fresh Anaheim chiles or Thai chiles., unseeded and thinly sliced on an angle.canned black-eyed peas.

(from 15.5-ounce can).(such as College Inn Culinary Stock).

2. soft-cooked eggs.

, peeled and halved.In recent decades, Vietnamese cooks have reclaimed broken rice as a piece of culinary heritage, and street vendors in Saigon may serve it alongside a fried porkchop glistening with fish sauce and caramelized sugar.

Because broken rice releases extra starch as it cooks, it behaves similar to sushi rice, so it forms a nice rounded dome when packed into a bowl.. Par-cooked rice.Last but not least, we have.

Parboiled or converted rice is partially cooked right inside the hull, then dried.This makes for rice that cooks far more quickly than standard white rice.